Thank you for your interest in Ralph's Catering. Ralph Skelton has been in the restaurant and catering business for over 30 years. Ten years as Regional Chef at Stewart Anderson's Black Angus Restaurants, six years as owner of the Leopard Cafe in Antioch, Ca., and eight years as the restaurant manager at the Big C Athletic Club in Concord specializing in healthy cooking. Ralph's Catering was founded in 1983. We specialize in on-site BBQ's, Weddings, Breakfast, Lunch, Luaus, and private and corporate parties. We currently serve Alameda Co., Contra Costa Co.and surrounding areas.

Our Catering service offers all entrees and Hor d' oeuvres made fresh daily with the highest quality of ingredients at our new 1500 ft. commissary. Together Charlene and Ralph have experience to offer the many diversified custom menus and decorations for your individual needs.

Professionally managed, our employees excel with personality, efficiency, positive attitudes and a willful ability to cater to your needs. We strive to eliminate any tensions enabling your guests to relax, be pampered and fully enjoy your special occasion. Working together we feel you will not hesitate to call on Ralph's Catering for any of your future needs.